Posts By David Offutt

Brussels Sprouts as you’ve never had them. Bright, spicy, citrusy are long way from overcooked blobs of your childhood.

Have you ever looked through your cupboard or stood in your pantry wondering what to make?  Well, recently I stood in the basement pantry looking around and realized I’ve still got a …
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This recipe is for pies and tarts that do not require an overly sweet crust and makes one crust. For double crust pies (top and bottom) double the recipe.

Whew! I hope you all had a great Christmas holiday and are resting up for  the New Year!

There was a bustle of activity around here. I was busy brining, …
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My sister stopped by about a month ago and we were talking about pantries and food storage and such and I asked, “Hey,  you wanna check out my fermenting sauerkraut? It’s …
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I’ve been blogging about food since June of 2010. While working hard on recipes and presenting them, I felt the content was good but it missed the visual punch of …
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As I said last time, this past weekend I was lucky enough to get together with  two brothers and a sister for an afternoon and evening of visiting and as …
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As one of ten children who are scattered north to south and east to west, I’m always happy to see out-of-town siblings.  My brother is coming into town for business and …
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Potatoes are not very sexy.

Remember Matt Dillon in “The Flamingo Kid?” –  he is asked by the antagonist “How many potatoes do you think you’ll eat before you die?” …
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