It’s citrus season and more than the usual suspects are showing up in the market. I try to eat local as much as I can but without a large garden … Read More
I have a lot of eggplant, tomatoes, onions, garlic, and basil from the garden. I decide to make this relish again, the original post was from five years ago.
This … Read More
Need some resources to get started canning? Check this out….
I like to practice garden to table as much as I am able.
While your local climate may keep you from popping out to the garden to pick something for … Read More
My sister stopped by about a month ago and we were talking about pantries and food storage and such and I asked, “Hey, you wanna check out my fermenting sauerkraut? It’s … Read More
As I said last time, this past weekend I was lucky enough to get together with two brothers and a sister for an afternoon and evening of visiting and as … Read More
As one of ten children who are scattered north to south and east to west, I’m always happy to see out-of-town siblings. My brother is coming into town for business and … Read More
Potatoes are not very sexy.
Remember Matt Dillon in “The Flamingo Kid?” – he is asked by the antagonist “How many potatoes do you think you’ll eat before you die?” … Read More
When I pulled in the harvest, it included 7+ lbs of green tomatoes. Last Sunday I was motivated to use them and not have them go to waste. So I was digging … Read More
Gastronomic Gardener 2010-2022