Desserts

They say things that grow together go together, and in the case of tart rhubarb and sweet strawberries this is certainly the case!

My ex Mother-in-law used to make …
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This recipe is for pies and tarts that do not require an overly sweet crust and makes one crust. For double crust pies (top and bottom) double the recipe.

When I pulled in the harvest, it included 7+ lbs of green tomatoes.  Last Sunday I was motivated to use them and not have them go to waste.  So I was digging …
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I’ve been busy putting up canned produce for the winter and I’ve already exceeded the amount put up last year with quite a bit more to go. And while I get excited about putting …
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This time of year fruit takes on an important role in the kitchen. Cool fruit salads, jellies and jams are the norm. But what some folks don’t realize is fruit …
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A holiday during the summer is a good excuse for a treat like ice cream. Inspired by John over at The Bartolini Kitchens, I decided to try my hand at …
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This is the second of the two desserts for the team at work.  It just now struck me – how the heck am I going to get them to the …
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Another Meatless Monday. This time I’ll do a whole grain pancake as shown by the NYT’s Mark Bittman I always have bulgar on hand, and instead of the honey or …
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