Soup

An elegant creamy soup. made from the most common staples of the winter cold cellar.

Last week we used butternut squash in those savory hand pies. This week a trip to the cellar yielded a spaghetti squash, it’s scarred golden skin concealing noodle-like strands that …
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If you are following along you’re aware of my penchant for greens, especially those that might normally find their way into the compost pile. And if they did, that would …
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As we approach the holidays, it’s easy to get caught up in the food frenzy of sweets and big meals. The tables in the departments at work are groaning under …
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The garden is in its last phase. I’m still harvesting chard, kale and radish greens. With it as gloomy, windy and cool as it is today, I think a  soup …
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I’ve made this before but my recent harvests rather demand it. One keen eyed observer even predicted it! But with tomatoes, peppers, onions, eggplant, crooked neck squash, basil and parsley …
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I am one of the fortunate ones. I only planted one each of Crooked Neck Squash and Zucchini. I have only slightly more than I can use and haven’t …
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It’s cold and rainy. Probably not many cold days left, so the hearty soup / stew season is moving behind us. Perhaps one last hurrah before we go with somewhat lighter fare? …
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For those of you following along, you know I like bulgar. This vegetarian chili is a perfect use of it as a filler and textural component.  The bulgar provides fiber …
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