Remember those pickled cherry tomatoes from what seems way back when? I said I planned on using them in a warm tomato vinaigrette so here we are.
Today we have a … Read More
I picked two huge heads of broccoli this morning and wanted to use some up the same day it was picked. As a major heat wave is coming, I think some … Read More
Salmon Croquettes are really just a fancy way of saying salmon cakes. These are a delicious and simple to make!
Yesterday I showed you picture of the chives flowering. As I don’t want them to go to seed, I cut them down tonight.
Chive flowers may be used in salads, … Read More
The best New Year’s Eve celebrations in recent memory have been spent at home. The all-inclusive dinner, drinks, dancing haven’t come close to the joy of an at home meal, a … Read More
More than 10 years ago, shortly after my divorce, my then very small daughters had spent Christmas day and dinner with their mother and her family. I was putting together … Read More
I had some left over polenta from the other day that I had poured into a pan. One thing I like about polenta is how it sets up, making a wonderful … Read More
My apologies, I’ve been busy over at the garden so it’s been a while since I’ve posted here. There are still a few walleye fillets left from last summer. You … Read More
After a shopping spree to Super H Mart – (which it turns out has been there for years, I’ve just been uninformed) I have some frozen baby octopus that I … Read More
Gastronomic Gardener 2010-2022