pumpkin

I have a lovely “Cinderella” pumpkin from the cellar that is calling to me. It’s a bit large for one meal but I’ll certainly have uses for any leftovers. This …
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As we approach the holidays, it’s easy to get caught up in the food frenzy of sweets and big meals. The tables in the departments at work are groaning under …
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Last summer we put up both pumpkin puree (frozen) and a nice tomato eggplant relish. It came to the dear wife to combine them both.

She made this last fall but …
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I’ve made this before but not for a few years. A perfect meatless dinner!

There are many of recipes for this on the Internet and in cookbooks. Look a few up and …
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Pumpkin is a highly versatile and today I made a Vegetarian Pumpkin Curry. This recipe is adapted from About.com’s Darlene Schmidt recipe. A rich dish, citrus tang and mild glow …
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A friend dropped off some nice little pumpkins. Sometimes a light dinner is in order. A pumpkin, some wild rice and cranberries. Simple.

Preheat oven to 350F. Halve the pumpkin …
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