A friend dropped off some nice little pumpkins. Sometimes a light dinner is in order. A pumpkin, some wild rice and cranberries. Simple.

Preheat oven to 350F. Halve the pumpkin and scoop out seeds.
Into a pan with hot water and into the oven.
While the pumpkin is cooking, make the rice. The cranberries are a nice sweet touch.
Hot out of the oven.
Stuff with the rice and enjoy!











Until next time Eat Well & Keep Digging!

The Gastronomic Gardener