Pumpkin with cranberry wild rice
A friend dropped off some nice little pumpkins. Sometimes a light dinner is in order. A pumpkin, some wild rice and cranberries. Simple.
Preheat oven to 350F. Halve the pumpkin and scoop out seeds.
Into a pan with hot water and into the oven.
While the pumpkin is cooking, make the rice. The cranberries are a nice sweet touch.
Hot out of the oven.
Stuff with the rice and enjoy!
Until next time Eat Well & Keep Digging!
November 8, 2010
>Sounds great, but I'd do this by roasting the pumpkin rather than boiling / steaming. I'd drizzle the pumpkin with a little oil, add a few twists of black pepper, perhaps a spoonful of honey to help the veg to caramelize. Either way, end result will be delicious!