Entrees

This time of year there is no excuse not to go meatless at least once a week. The produce is popping and whether at the farmers market or in your …
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What’s going to make it Carolina style you ask? For one thing it’s the sauce, BBQ sauces are highly regional, and even in North Carolina there are different favorites. I …
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It’s that time of year when the zucchini can start to come on at a furious rate. I’ve only got one plant and it is keeping me happy with zucchinis. …
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The harvest in the garden is starting to come in, I was late getting home, so what to do? Just did a stir-fry, OK I’ll make a curry.

It is completely …
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I ran out today to pick up a variety of meat as I plan on relaxing tomorrow, doing no yardwork, sitting in the shade and running the smoker.  As usual …
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When I was at the Korean market the other day the bok choy and Japanese broccoli looked good so I got some of each, put them in the crisper and forgot …
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I had some left over polenta from the other day that I had poured into a pan. One thing I like about polenta is how it sets up, making a wonderful …
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It’s been a few weeks since I’ve posted a Meatless Monday dish. So hopefully I can make up for it with this simple yet elegant  dish.

Last summer I put …
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Pork belly confit, fried and serve with a squeeze of lime, cilantro & onion on corn tortillas. So damn good!