Entrees

I’ll be honest, at this point I’m not the best at grilling steaks on the BBQ. Some times I nail it, others times, I miss completely. I think it is …
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Had four quail in the freezer and decided today was the day.

Thawed them out and trussed up the legs + salt & pepper.

Diced a big onion and made lardons …
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So there I was, looking over one of my favorite blogs:  (http://cowgirlscountry.blogspot.com/) and she had made a breakfast fatty. Basically a fillling, wrapped in sausage, wrapped in bacon. I’m not sure …
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