14 years ago
An old time art is made super easy in your food processor. All you need is some heavy cream and your food processor (or a big jar but that will …
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It doesn’t feel like it, but this is really only the second season that I’m vegetable gardening in earnest. Clearly I am still learning, and there are many firsts that I’ll …
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14 years ago
In preparation of Korean style BBQ beef short ribs, I’m making this recipe for Quick Kimchi. I don’t have a lot of time so we’ll try this quickie method.
This …
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I don’t like to admit failure but there comes a time when it is just not worth keeping up the fight. The micro-greens just didn’t do what a) I expected them …
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14 years ago
For those of you following along, you know I like bulgar. This vegetarian chili is a perfect use of it as a filler and textural component. The bulgar provides fiber …
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I’ve got an acorn squash that we harvested back in September whose time has come. I like roasted butternut squash and I like pasta. I figure I’ll combine the two.
14 years ago
Scotch eggs have been around a long time. This wiki article goes into the history. I’ve had them warm and at room temp, they are a fine finger food when …
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14 years ago
A quick dinner on a weeknight. Homemade savory bacon and Canadian bacon make this a filling soup.
Ingredients: 1 lb dried split peas 3 oz bacon ends (or 3-4 slices …
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14 years ago
Bulk sausage is a wonderful thing to have on hand. It can be the basis of a meal, or it can be used sparingly to add a bit of richness …
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