Posts By David Offutt

Vegetable gardening is full of variables. Temperature, moisture, frost free days, insect /pests, maintenance discipline and luck all play roles. I’m recapping 2012 here mainly as a record to myself. …
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The internet is a funny thing, resource, time sink, abyss of knowledge – useful and otherwise, and (re-) connector of people.

It’s this last one that I’m …
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I have not posted much from the garden lately simply because there is not much going on. After my harvest frenzy, I’ve been concentrating on the kitchen.

Some unseasonably warm …
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There is frost on the garden and the Brussels Sprouts love it.

The word is they sweeten up after being kissed by the cold. All I know is they …
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When I pulled in the harvest, it included 7+ lbs of green tomatoes.  Last Sunday I was motivated to use them and not have them go to waste.  So I was digging …
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In the midst of canning the abundance of produce in the pressure canner, and running out to find some Asafoetida I came across a big beautiful pile of garlic at one of …
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A week ago I asked myself, “What on earth are we going to do with all this stuff?”

I’d just pulled 55 lbs of  produce in a mad dash to …
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Actually, for me to be in a pickle is a good thing!

If you have been following along you know I like pickles, pickled cucumber, chillies, tomatoes, giardiniera. All these …
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It’s been a busy few days. Late last week we had a freeze (not just frost) warning which in early October is a little early. I wasn’t expecting a freeze …
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