This salad takes advantage of winter storage vegetables and escarole – a cold tolerant green. The slightly bitter greens contrast with the sweet earthy roasted vegetables, and both are enlivened … Read More
This is the time for winter storage vegetables to shine – and what better way than showcase them than to prepare them simply and deliciously.
Normally when one thinks … Read More
Not just for pies and soup, pumpkin is an excellent addition to savory dishes.
An elegant creamy soup. made from the most common staples of the winter cold cellar.
Sous Vide Short Ribs, glazed with Char Sui inspired BBQ sauce – ultra tender beef just in time for the Fourth of July!
Normally tough Kale becomes tender after a few minutes of massage. Perfect for raw salads.
Because French green lentils stay firm when cooked, they are ideal for a warm salad.
Leeks, cooked low and slow become a savory spread with many delicious uses.
We are experiencing a several day thaw though we’re solidly in the middle of snow covered winter. The overcast skies and cold days, still-long nights makes me want to cocoon … Read More
Gastronomic Gardener 2010-2022