They say things that grow together go together, and in the case of tart rhubarb and sweet strawberries this is certainly the case!
My ex Mother-in-law used to make … Read More
Sometimes simple is best.
Fresh asparagus, tangy blue cheese, ripe tomatoes, your best olive oil and some sea salt combine for one of the simplest recipes yet.
This … Read More
This colorful, crunchy, and unique salad contains no lettuce, and is primarily made of root vegetables. A mandolin is use to slice the beets and radishes very thin, and a … Read More
Nothing says “Spring” like Asparagus or Morels. Celebrate the season by combining them!
The old adage, “If it grows together it goes together” was never more true in this early spring combination of Ramps and Fiddlehead ferns.
An elegant yet simple dish, this torte is a vegetarian delight.
Funny how the weather is. Last year at this time it was in the low 80’s. This week, in the 20’s and 30’s. The garden is still drab and frozen, … Read More
Gastronomic Gardener 2010-2022