13 years ago
It’s cold and rainy. Probably not many cold days left, so the hearty soup / stew season is moving behind us. Perhaps one last hurrah before we go with somewhat lighter fare? …
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13 years ago
Bulk sausage is a wonderful thing to have on hand. It can be the basis of a meal, or it can be used sparingly to add a bit of richness …
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14 years ago
Continuing my love affair with pork, curing, and smoking, I decided to start some Canadian bacon so the pastrami will not get lonely in the smoker on Sunday.
Like the …
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14 years ago
You all know by now that I am a huge fan of pork, such a noble beast, snout to tail, it’s all delicious. I’ve always loved bacon, salami (salumi), and …
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14 years ago
A cold winter morning yesterday, I was in the mood for some long simmering goodness on the stove. Checking my supplies and I decided on my take of a Bolognese …
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I’ve been waiting to do this review for a long time. Flaming Joe’s Caribbean Style Jerk Sauce is a heady brew that is fantastic on pork, chicken and seafood.
This …
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