Homemade

Corned beef hash often conjures thoughts of pink glop from a can, seared in a pan until crusty. I think the canned stuff looks and smells like dog food.  But …
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This is a quick dish, and very versatile – you may use almost any vegetable you choose. This dish will use the basic curry sauce. To really speed things up, …
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If you’ve been following along, you know I am a big fan of the no knead bread recipes. Fortunately the second one I tried also can be used for Naan, …
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It is very helpful to have on hand a basic curry sauce. With it you can put together a very quick dinner, often in the time it takes to cook …
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You could call them burgers, but to me that means beef. However, that doesn’t mean you can’t make a delicious meat free patty that goes great on a bun, …
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From Mark Bittman over at the New York Times (I am a fan) comes a ridiculously easy mayo method. No need for the slow drizzle and endless whisking. Use the food …
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Another Meatless Monday. This time I’ll do a whole grain pancake as shown by the NYT’s Mark Bittman I always have bulgar on hand, and instead of the honey or …
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Another meatless Monday. I love lentils and they make a nice base. Add a scoop of sweet oven roasted cauliflower and sweet potato, a slab of homemade bread, and …
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I’ve got one more duck breast prosciutto, and it being Friday night, it is time for pizza. A bit of a rough commute, train issues both morning and night. Thirty …
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