12 years ago
Based on a description of a dish I read, I tried to approximate this elegant vegetarian entrée. With complex flavors, this is very definitely not bland vegetarian fare. The chipotle peppers …
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13 years ago
From Mark Bittman over at the New York Times (I am a fan) comes a ridiculously easy mayo method. No need for the slow drizzle and endless whisking. Use the food …
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