Apples

There is frost on the garden and the Brussels Sprouts love it.

The word is they sweeten up after being kissed by the cold. All I know is they …
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I purchased a nice slab of pork belly today to make bacon. However one side was very thick, and in order to cure evenly I trimmed it up a bit. …
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Another Meatless Monday. This time I’ll do a whole grain pancake as shown by the NYT’s Mark Bittman I always have bulgar on hand, and instead of the honey or …
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We’re still putting up apples, aand thought it was time to try out the dehydrator.

Here’s the setup. Dilute lemon juice, apples, peeler.

The peeler certainly makes short work of the …
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We got all those apples last week. We’ve done apple butter, now we’ll do Apple Pie Filling.

This recipe is from allrecipes.com

Ingredients: 4 1/2 cups white sugar 1 cup …
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Yesterday the DW and I went out to an apple orchard to walk around, get some apples, and some apple cider donuts. The doughnuts were sublime, light, fluffy and warm, …
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