Recipes

This may be the simplest recipe I’ve ever posted, but just because it is simple doesn’t mean it isn’t good!

I had blistered and salted Shishito peppers for the first …
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They say things that grow together go together, and in the case of tart rhubarb and sweet strawberries this is certainly the case!

My ex Mother-in-law used to make …
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Sometimes simple is best.

Fresh asparagus, tangy blue cheese, ripe tomatoes, your best olive oil and some sea salt combine for one of the simplest recipes yet.

This …
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This salad takes advantage of winter storage vegetables and escarole – a cold tolerant green. The slightly bitter greens contrast with the sweet earthy roasted vegetables, and both are enlivened …
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This colorful, crunchy, and unique salad contains no lettuce, and is primarily made of root vegetables. A mandolin is use to slice the beets and radishes very thin, and a …
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This is the time for winter storage vegetables to shine – and what better way than showcase them than to prepare them simply and deliciously.

Normally when one thinks …
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Not just for pies and soup, pumpkin is an excellent addition to savory dishes.

An elegant creamy soup. made from the most common staples of the winter cold cellar.

For a cool meal with a little “Wow factor” try these “mocki-rolls.” I substituted steamed Swiss chard for Nori and quinoa for rice. Fillings are limited only by your imagination. …
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