Posts By David Offutt

Corned beef hash often conjures thoughts of pink glop from a can, seared in a pan until crusty. I think the canned stuff looks and smells like dog food.  But …
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This is a quick dish, and very versatile – you may use almost any vegetable you choose. This dish will use the basic curry sauce. To really speed things up, …
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If you’ve been following along, you know I am a big fan of the no knead bread recipes. Fortunately the second one I tried also can be used for Naan, …
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It is very helpful to have on hand a basic curry sauce. With it you can put together a very quick dinner, often in the time it takes to cook …
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When I was in the initial stages of planning the perennial garden in 2002, one goal was to have the garden as low maintenance as possible. A choice I made  to that end …
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Today Reuters ran a story about food prices being at record levels and the likelihood that they will remain this way for months to come. With that in mind I …
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You could call them burgers, but to me that means beef. However, that doesn’t mean you can’t make a delicious meat free patty that goes great on a bun, …
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From Mark Bittman over at the New York Times (I am a fan) comes a ridiculously easy mayo method. No need for the slow drizzle and endless whisking. Use the food …
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About seven – eight years ago, I planted the shrub roses in the back. They were small and tender, but not much to look at. In 2003 they were still quite …
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