tomatoes

I spent yesterday canning pasta sauces, sambal oelek, and tomato eggplant relish. We had a big storm blow through but now that there are no trees to fall on the …
Read More

I find the stillness of the garden in early morning rejuvenating. With a cup of coffee in one hand, the camera in the other, I can take a look-see, pausing …
Read More

The Romas are finally starting to come in, but there is not enough for a huge batch of sauce. I did however find a recipe for Marinara that only calls of …
Read More

I’ve made this before but my recent harvests rather demand it. One keen eyed observer even predicted it! But with tomatoes, peppers, onions, eggplant, crooked neck squash, basil and parsley …
Read More

Last summer we put up both pumpkin puree (frozen) and a nice tomato eggplant relish. It came to the dear wife to combine them both.

She made this last fall but …
Read More

Pumpkin is a highly versatile and today I made a Vegetarian Pumpkin Curry. This recipe is adapted from About.com’s Darlene Schmidt recipe. A rich dish, citrus tang and mild glow …
Read More

Yesterday the DW and I went out to an apple orchard to walk around, get some apples, and some apple cider donuts. The doughnuts were sublime, light, fluffy and warm, …
Read More

A reader send me a recipe for zucchini  stuffed tomatoes. Well, with today’s harvest, I decided to take that recipe and give it a twist to make use of what …
Read More

It’s been while since I’ve made my  Seafood Diablo, and since I had a bit of fresh tomato sauce from Saturday that didn’t make it into a jar I decided …
Read More