ribs

Few things say 4th of July  in the U.S. like a cookout, and today will be an epic one. I’m smoking two pork butts, and two racks of pork ribs. The …
Read More

After my post on using the smoker

For those of you following along, I built and used a cold smoker last fall and winter.  Since then I’ve been looking into a hot smoker.

Leading up up to …
Read More

Let’s try this again, last time I bought the beef short ribs but they were the wrong cut for this, though they were excellent braised. This time,  I purchased the …
Read More