I spent yesterday canning pasta sauces, sambal oelek, and tomato eggplant relish. We had a big storm blow through but now that there are no trees to fall on the …
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I picked two huge heads of broccoli this morning and wanted to use some up the same day it was picked. As a major heat wave is coming, I think some …
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Perhaps I underestimated the growth of the lettuce, but those little starts I put in have done very well. The issue now is with all the heat the plants are …
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If you are following along you’re aware of my penchant for greens, especially those that might normally find their way into the compost pile. And if they did, that would …
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The radishes are coming in faster than I will eat them and there is a big batch behind these so I’ll have plenty. You know I love pickles so I …
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Salmon Croquettes are really just a fancy way of saying salmon cakes. These are a delicious and simple to make!
I was out looking for morels was skunked again, this crazy spring has the calendar all topsy-turfy. I’m not going to get any this year but I think I’ll get some …
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It is one of the simplest things in the world – herb infused vinegar. In this case I’m using the chive blossoms. I probably have one more post regarding them, …
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Yesterday I showed you picture of the chives flowering. As I don’t want them to go to seed, I cut them down tonight.
Chive flowers may be used in salads, …
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