When the garden is in full swing, this simple salad takes advantage of the season. Smokey fire roasted eggplant and bright fresh vegetables combine in my take of a Turkish classic.
I was looking for a way to use the beautiful little eggplants I picked recently. The end of the growing season approaches and the glut of vegetables begs to be … Read More
I’ve made this before but my recent harvests rather demand it. One keen eyed observer even predicted it! But with tomatoes, peppers, onions, eggplant, crooked neck squash, basil and parsley … Read More
Gastronomic Gardener 2010-2022