chickpeas

Most people I know don’t use the greens from some of the common root vegetables, radishes, carrots, beets, turnips. They throw them away or compost them. But the greens are …
Read More

Falafel – a chickpea fritter that comes from the Middle East, is believed to have originated in Egypt where fava beans would have been used instead of chickpeas.  Now a common street …
Read More

Straight from the New York Times’ (Wed Feb 24 2010) Mark Bittman (I am a fan), this simple dish was perfect on a cold night. The chorizo is the cured  & dried Spanish …
Read More