beef

I loved the Korean BBQ ribs I made a while back, the sauce is fantastic.

I also recently was reading an article about the many variations of shaved beef, a …
Read More

I am working through the Charcuterie book, having done bacon and I am now setting off on a Pastrami adventure. I am picking these recipes to get started as they are seem …
Read More

With the smoke shack built and tested it is time to do a little more. I have a chunk of cured pork belly, and the ingredients for bratwurst and kielbasa. …
Read More

A cold winter morning yesterday, I was in the mood for some long simmering goodness on the stove. Checking my supplies and I decided on my take of a Bolognese …
Read More

I had a couple beef shanks in the freezer that I took out to thaw yesterday.  Shanks need a long slow cooking and this is a perfect technique.

Red Wine …
Read More

For some reason colder weather triggers my desire for red meat.

I was shopping last night and picked up a big beef roast. As I have a long day today and needed …
Read More