Saturday in the Garden
I find the stillness of the garden in early morning rejuvenating. With a cup of coffee in one hand, the camera in the other, I can take a look-see, pausing to admire, plan, and relax. That spinach looks as lush as anything I’ve ever grown.
I can hear the sparrows flitting between the roses and the bird feeders. They are used to me now.
I keep an eye out for chipmunks, the bane of this garden. Today they are keeping out of sight.
So here is a brief(?) veggie update.
Where I pulled the garlic, I’ve added yet more chillies, it seems I can’t get enough of them. I’ll be pulling the floppy onions soon and sowing beets today.
The first eggplant is growing and should be ready to harvest soon.
Kohlrabi is just start to bulb up.
Tomatoes are shaping up … here are some of the Sweet 100 and Romas.
The broccoli are the last two primary heads to harvest, I’ve already taken two. They are between 7-8 inches wide. If you’ve been following along then you also know I have plans for those greens. They are too impressive just to compost.
I don’t know when or if the potatoes will bloom, the foliage is certainly thriving!
On the west side is the squash box. Since space is severely limited for these notorious sprawlers, I’m going vertical.
and finally in that bed, cucumbers. These are bush cucumbers, not the climbers I had last year. They are just starting out.
The last shot I’ll leave you with is some Chard. I just like that it seems like you’re looking into some magical forest.
Now I’d better get out there and water and weed.
Until next time, Keep Digging & Eat well!
June 23, 2012
wow everything is so much further along than up here!
June 23, 2012
We had all that heat, and I’ve been watering in the mornings at dawn so things are definately moving along. Also I put in most of it May 5th taking a gamble that we would not get more frost. That gamble apparently has paid off.
June 23, 2012
My goodness, your garden is just growing gorgeously! It’s way ahead of mine, and here I thought it was suffering from your recent absence….now I’ve stopped feeling sorry for you 😉
June 23, 2012
In a few weeks I think it may be a tad unruly!
June 23, 2012
Your garden looks great. Mine is kind of slowing now that the heat is here. Just a few tomatoes and maybe a few more squash. I am already looking to what I might plant over the winter.
June 23, 2012
It’s interesting to me how the south gets production early then late. Can you get tomatoes for instance twice in a season?
June 24, 2012
And to think, I was happy to see record numbers of flowers on my tomato plants. The slackers!
Your garden looks fantastic, David! And that last picture of chard is beautiful. Well done!
June 24, 2012
I like the fantasy aspect of the chard. Hopefully you can keep the racoons at bay.
June 24, 2012
spectacular! i love that you have squash already coming on… doesnt look like your garden missed you while you were on your trip. my taters havent bloomed yet either.. i got impatient and dug a few for dinner last nite. yum!
June 24, 2012
All the heat we’ve had here seems to favor the squash, peppers and tomatoes.
June 24, 2012
Hi David,
Beautiful photos-I am so envious of those squash in particular. Mine just rot with all the rain we have here…If only I could just reach out and pick all that succulent veg…
June 24, 2012
I’ve lost more than a few to rot when very small, but some seem to be hanging in there. I don’t need a ton of them just enough to add to the winter pantry
June 24, 2012
Your garden looks terrific. I love the rainbow chard. It is so pretty that I planted it in my flower garden this year. The leaves will add lovely texture and color.
June 25, 2012
I can imagine the chard in the flower borders!
June 25, 2012
Thanks for stopping over and saying hi.
I have never had chard and will need to do some research because I’m definitely going to plant that next year.In fact, I was just given some free seed. I wonder if I could still plant it this season in zone 5. It is gorgeous. I like to put my veggies and flowers together in some beds. That chard could pass for either.
June 25, 2012
I agree it could pass for either. You can give it a go… it’ll produce past frost if you keep it covered. I had some that over wintered and was sprouting again this spring! I’m zone 5a so I pretty sure you’ll be fine.