Nothing fancy tonight, a bit of fish, some creamed beet greens and a bit of bread.

Some nice pieces of mahi mahi.

Salt & pepper and hot paprika
Into a hot pan with oil, sear for 2  minutes and into a 400F oven for 15 minutes.
After 15 minutes, perfect fish!









A pile of beet greens

A bit of butter and chopped onion, saute.
Add a heaping tablespoon of flour, cook while stirring a few minutes. You want to cook the raw flour flavor out.









Add a cup of milk, bring to  boil and cook 2 minutes, add the greens and stir to coat.









Slice up the homemade bread.









Plate it all up, the greens have a pink tinge as the beets bled into the sauce. As I said, simple but delicious.









That’s about it for the weekend, until next time…. Eat Well & Keep Digging

The Gastronomic Gardener