It is one of the simplest things in the world – herb infused vinegar. In this case I’m using the chive blossoms. I probably have one more post  regarding them, but… when nature gives you a bounty, I think it is our responsibility not to squander it.

Not much of a recipe, put a bunch of chive blossoms in a jar, add vinegar to cover. Put jar in a cool dark place for a few weeks and we’ll have vinegar with the subtle flavoring of chives!


Use anywhere you’d like the flavor, salad dressings, or whatever sounds good to you.

I know what I’m going to make, but you’ll just have to wait!

Until next time, Eat Well & Keep Digging!