Carnivore

I loved the Korean BBQ ribs I made a while back, the sauce is fantastic.

I also recently was reading an article about the many variations of shaved beef, a …
Read More

I pulled a duck out of the freezer a few days ago and needed to cook it. The thing with duck is it normally needs a few hours of roasting, time …
Read More

Let’s try this again, last time I bought the beef short ribs but they were the wrong cut for this, though they were excellent braised. This time,  I purchased the …
Read More

A traditional Mediterranean dish made from almost any ground meat, though sometimes vegetables are used. Normally formed as long torpedoes on wide flat skewers, you may also making small oblong …
Read More

Corned beef hash often conjures thoughts of pink glop from a can, seared in a pan until crusty. I think the canned stuff looks and smells like dog food.  But …
Read More

A cold winter morning yesterday, I was in the mood for some long simmering goodness on the stove. Checking my supplies and I decided on my take of a Bolognese …
Read More

I had a couple beef shanks in the freezer that I took out to thaw yesterday.  Shanks need a long slow cooking and this is a perfect technique.

Red Wine …
Read More

One of my favorite meals is lamb chops.  I started these yesterday. 

Let’s start with the marinade. Olive oil, rosemary, garlic, Calamata olives. Chop the garlic. Strip the rosemary. Place …
Read More

For some reason colder weather triggers my desire for red meat.

I was shopping last night and picked up a big beef roast. As I have a long day today and needed …
Read More