I loved the Korean BBQ ribs I made a while back, the sauce is fantastic.
I also recently was reading an article about the many variations of shaved beef, a … Read More
I pulled a duck out of the freezer a few days ago and needed to cook it. The thing with duck is it normally needs a few hours of roasting, time … Read More
Let’s try this again, last time I bought the beef short ribs but they were the wrong cut for this, though they were excellent braised. This time, I purchased the … Read More
A traditional Mediterranean dish made from almost any ground meat, though sometimes vegetables are used. Normally formed as long torpedoes on wide flat skewers, you may also making small oblong … Read More
Corned beef hash often conjures thoughts of pink glop from a can, seared in a pan until crusty. I think the canned stuff looks and smells like dog food. But … Read More
A cold winter morning yesterday, I was in the mood for some long simmering goodness on the stove. Checking my supplies and I decided on my take of a Bolognese … Read More
I had a couple beef shanks in the freezer that I took out to thaw yesterday. Shanks need a long slow cooking and this is a perfect technique.
Red Wine … Read More
One of my favorite meals is lamb chops. I started these yesterday.
Let’s start with the marinade. Olive oil, rosemary, garlic, Calamata olives. Chop the garlic. Strip the rosemary. Place … Read More
For some reason colder weather triggers my desire for red meat.
I was shopping last night and picked up a big beef roast. As I have a long day today and needed … Read More
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