I love pate, preferably duck liver, but I also like chicken liver pate. There is a party Saturday and I wanted to practice. This recipe is adapted from Food Network.
Did you ever see the movie Mermaids with Cher, Bob Hoskins, and Winona Ryder? Cher, playing the mother, only knew how to make appetizers for dinner, she never mastered entrees …
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My dear friend turned 50 today, hard to believe we’ve been friends since 1976! The invite to the party said bring an appetizer and a bottle of wine.
Wings always …
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Scotch eggs have been around a long time. This wiki article goes into the history. I’ve had them warm and at room temp, they are a fine finger food when …
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Falafel – a chickpea fritter that comes from the Middle East, is believed to have originated in Egypt where fava beans would have been used instead of chickpeas. Now a common street …
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A super easy, and ancient dish, labneh is just drained plain yogurt with a little salt. I’ve seen these stored in jars of olive oil. Scooped out and spread on …
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After a shopping spree to Super H Mart – (which it turns out has been there for years, I’ve just been uninformed) I have some frozen baby octopus that I …
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Been gone a few days walleye fishing on Lake Erie with a great bunch of guys. Three days from 6am till 2pm. There were five guys on our boat – eleven …
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