Posts By David Offutt

All I can say is wow.

WOW

I’ve not seen the likes of this weather in ages.

Snow isn’t the issue as I live “in town.”  A foot or more on the …
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After three months of no kitchen and way too much take out food, I was finally able to make what my body has been craving. Warm Buckwheat and kale tossed with oven roasted root vegetables.

So it is time for an update. The last post was back on September 22nd – almost three months. I tend to be somewhat single tracked, so a big project …
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Need some resources to get started canning? Check this out….

Where have you been GG? I’m telling you…

When you’re overrun with produce – here’s a cool refreshing salad that’ won’t heat up your kitchen and tastes of summer! Tomatoes, cucumbers and sweet peppers combine for the tastes of that cold Spanish soup, without the spoon.

It’s mid August – Here’s what’s happening in my garden – how is your garden growing?

From sauce to salad to slicing to specialty, here are the tomatoes the Gastronomic Gardener is growing this year

A riff on traditional Shakshuka with eggs poached in a rich tomato sauce bolstered by with seasonal vegetables typically found in Ratatouille.