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Escarole and Beets with Goat Cheese Dressing
4 years ago

Escarole and Beets with Goat Cheese Dressing

This salad takes advantage of winter storage vegetables and escarole – a cold tolerant green. The slightly bitter greens contrast with the sweet earthy roasted vegetables, and both are enlivened …
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Root Vegetable Confit and Escarole Salad
4 years ago

Root Vegetable Confit and Escarole Salad

This is the time for winter storage vegetables to shine – and what better way than showcase them than to prepare them simply and deliciously.

Normally when one thinks …
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Jeera Pumpkin
4 years ago

Jeera Pumpkin

Not just for pies and soup, pumpkin is an excellent addition to savory dishes.

Winter Vegetable Bisque
4 years ago

Winter Vegetable Bisque

An elegant creamy soup. made from the most common staples of the winter cold cellar.

Glazed 48 hour Sous Vide Short Ribs
4 years ago

Glazed 48 hour Sous Vide Short Ribs

Sous Vide Short Ribs, glazed with Char Sui inspired BBQ sauce – ultra tender beef just in time for the Fourth of July!

Kale Salad with Butter Beans
4 years ago

Kale Salad with Butter Beans

Normally tough Kale becomes tender after a few minutes of massage. Perfect for raw salads.

French Green Lentil Salad
5 years ago

French Green Lentil Salad

Because French green lentils stay firm when cooked, they are ideal for a warm salad.

Leek “Jam”
5 years ago

Leek “Jam”

Leeks, cooked low and slow become a savory spread with many delicious uses.

Spicy Braised Beef Shank Sauce and Polenta Cake
6 years ago

Spicy Braised Beef Shank Sauce and Polenta Cake

We are experiencing a several day thaw though we’re solidly in the middle of snow covered winter.  The overcast skies and cold days, still-long nights makes me want to cocoon …
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