I hate to admit it but I’m not getting any younger. And part of that, other than a bad back and shouting at teenagers on the lawn … (OK maybe … Read More
After Thanksgiving and plenty of bacon and smoked salmon, let’s get back to basics.
This simple recipe is healthy and easy. I love these few (less than 10) ingredient dishes.
… Read More
It’s all about balance folks. A couple days ago we had a pork feast, today – a vegan dish that brings classic fall flavors together – acorn squash, roasted chestnuts, … Read More
Another Meatless Monday. This time I’ll do a whole grain pancake as shown by the NYT’s Mark Bittman I always have bulgar on hand, and instead of the honey or … Read More
Gastronomic Gardener 2010-2022