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vegan

Cucumber Roll with Ginger, Tomato,  Asparagus and Enoki Mushroom
4 weeks ago

Cucumber Roll with Ginger, Tomato, Asparagus and Enoki Mushroom

Inspiration is where you find it. I make no secret of my love for food-centric media, Facebook, Instagram, Twitter, Netflix, Amazon Prime, magazines and books feed my habit. If it …
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Samosa Inspired Potato Skins (vegan)
1 month ago

Samosa Inspired Potato Skins (vegan)

I haven’t met anyone who doesn’t like samosas. That spiced potato filled pocket of goodness that seems to be a requirement at every Indian meal I’ve eaten. I love the …
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Beet Carpaccio with Orange Cashew Cream and Mandarin (vegan)
1 month ago

Beet Carpaccio with Orange Cashew Cream and Mandarin (vegan)

I love beets, whether in a salad or simply roasted or in the classic combination of beets with orange and red onion.

Today I’m riffing on the flavors of the …
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Have you gone vegetarian?
2 months ago

Have you gone vegetarian?

Well, that didn’t take long. A couple vegan Instagram posts, a Facebook post, maybe a tweet. Two messages in the last 24 hours.

Have you gone vegetarian?

The answer? …
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Savory Vegan Oatmeal
2 months ago

Savory Vegan Oatmeal

Savory Oatmeal, golden hued and topped with a delicious variety of plan based foods. This vegan dish is sure to please!

Shaved Salad with Quick Pickled Beets
2 years ago

Shaved Salad with Quick Pickled Beets

This colorful, crunchy, and unique salad contains no lettuce, and is primarily made of root vegetables. A mandolin is use to slice the beets and radishes very thin, and a …
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Root Vegetable Confit and Escarole Salad
2 years ago

Root Vegetable Confit and Escarole Salad

This is the time for winter storage vegetables to shine – and what better way than showcase them than to prepare them simply and deliciously.

Normally when one thinks …
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Super Creamy Hummus
3 years ago

Super Creamy Hummus

Baking soda softens chickpeas – allowing you to peel them and make a super creamy hummus.

Buckwheat, Kale and Roasted Root Vegetable Toss
3 years ago

Buckwheat, Kale and Roasted Root Vegetable Toss

After three months of no kitchen and way too much take out food, I was finally able to make what my body has been craving. Warm Buckwheat and kale tossed with oven roasted root vegetables.

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