It seems common that when someone converts to vegetarianism or veganism, one of the initial responses is to try “replacement” products such as Tofurky or “sausages” made from wheat gluten. … Read More
Inspiration is where you find it. I make no secret of my love for food-centric media, Facebook, Instagram, Twitter, Netflix, Amazon Prime, magazines and books feed my habit. If it … Read More
I haven’t met anyone who doesn’t like samosas. That spiced potato filled pocket of goodness that seems to be a requirement at every Indian meal I’ve eaten. I love the … Read More
I love beets, whether in a salad or simply roasted or in the classic combination of beets with orange and red onion.
Today I’m riffing on the flavors of the … Read More
Well, that didn’t take long. A couple vegan Instagram posts, a Facebook post, maybe a tweet. Two messages in the last 24 hours.
Have you gone vegetarian?
The answer? … Read More
Savory Oatmeal, golden hued and topped with a delicious variety of plan based foods. This vegan dish is sure to please!
This colorful, crunchy, and unique salad contains no lettuce, and is primarily made of root vegetables. A mandolin is use to slice the beets and radishes very thin, and a … Read More
This is the time for winter storage vegetables to shine – and what better way than showcase them than to prepare them simply and deliciously.
Normally when one thinks … Read More
Baking soda softens chickpeas – allowing you to peel them and make a super creamy hummus.
Gastronomic Gardener 2010-2022