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Fried chickpeas with Chorizo and Spinach
11 years ago

Fried chickpeas with Chorizo and Spinach

Straight from the New York Times’ (Wed Feb 24 2010) Mark Bittman (I am a fan), this simple dish was perfect on a cold night. The chorizo is the cured  & dried Spanish …
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Potatas a la Riojana
11 years ago

Potatas a la Riojana

If  I am only going to eat one meal today it might as well be a good one! I spent the day outside cleaning up the yard, helping out at …
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