Few things say 4th of July in the U.S. like a cookout, and today will be an epic one. I’m smoking two pork butts, and two racks of pork ribs. The … Read More
After my post on using the smoker
For those of you following along, I built and used a cold smoker last fall and winter. Since then I’ve been looking into a hot smoker.
Leading up up to … Read More
Let’s try this again, last time I bought the beef short ribs but they were the wrong cut for this, though they were excellent braised. This time, I purchased the … Read More