I have a lovely “Cinderella” pumpkin from the cellar that is calling to me. It’s a bit large for one meal but I’ll certainly have uses for any leftovers. This … Read More
As we approach the holidays, it’s easy to get caught up in the food frenzy of sweets and big meals. The tables in the departments at work are groaning under … Read More
Last summer we put up both pumpkin puree (frozen) and a nice tomato eggplant relish. It came to the dear wife to combine them both.
She made this last fall but … Read More
I’ve made this before but not for a few years. A perfect meatless dinner!
There are many of recipes for this on the Internet and in cookbooks. Look a few up and … Read More
Pumpkin is a highly versatile and today I made a Vegetarian Pumpkin Curry. This recipe is adapted from About.com’s Darlene Schmidt recipe. A rich dish, citrus tang and mild glow … Read More
A friend dropped off some nice little pumpkins. Sometimes a light dinner is in order. A pumpkin, some wild rice and cranberries. Simple.
Preheat oven to 350F. Halve the pumpkin … Read More