What’s going to make it Carolina style you ask? For one thing it’s the sauce, BBQ sauces are highly regional, and even in North Carolina there are different favorites. I … Read More
Few things say 4th of July in the U.S. like a cookout, and today will be an epic one. I’m smoking two pork butts, and two racks of pork ribs. The … Read More
For those of you following along, I built and used a cold smoker last fall and winter. Since then I’ve been looking into a hot smoker.
Leading up up to … Read More