I had some left over polenta from the other day that I had poured into a pan. One thing I like about polenta is how it sets up, making a wonderful … Read More
It’s been a few weeks since I’ve posted a Meatless Monday dish. So hopefully I can make up for it with this simple yet elegant dish.
Last summer I put … Read More
Another Meatless Monday, and what’s on hand? Cornmeal, tomato sauce I canned in August, mushrooms, onions and decent Parmesan cheese. Not great cheese just decent. But these humble ingredients combione … Read More