This time of year there is no excuse not to go meatless at least once a week. The produce is popping and whether at the farmers market or in your … Read More
Yesterday we went Morel hunting in the woods. Today we’ll cook some up! This is a loose recipe, and very simple. A quick saute of mushrooms, a simple roux, heavy … Read More
What could be more simple than pasta with cheese and black pepper aka Spaghetti Cacio e Pepe? Not much. The simple combination of pasta, fresh grated Pecorino Romano, ground black pepper, … Read More
I’ve got an acorn squash that we harvested back in September whose time has come. I like roasted butternut squash and I like pasta. I figure I’ll combine the two.
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A cold winter morning yesterday, I was in the mood for some long simmering goodness on the stove. Checking my supplies and I decided on my take of a Bolognese … Read More
Some of you may have strong negative reactions to anchovies. If so, skip this post.
Otherwise read on!
While at the Korean Market they had a big tasting table set up … Read More
It’s been while since I’ve made my Seafood Diablo, and since I had a bit of fresh tomato sauce from Saturday that didn’t make it into a jar I decided … Read More