When I think of pickling I think of a big production where there are pounds of the desired ingredient to be pickled. Several hours and multiple quarts later you are … Read More
Sometimes I romanticize food, the smells, the textures, the memories or feelings it evokes. Savory tarts are one of those foods. They are easy to make, yet so different from normal fare … Read More
I’ve grown more fond of beets as time goes on. From the oven roasted tiny jewels from last summer, to the Beet Ginger relish, I love the earthy flavor and beautiful … Read More
Another Meatless Monday, and what’s on hand? Cornmeal, tomato sauce I canned in August, mushrooms, onions and decent Parmesan cheese. Not great cheese just decent. But these humble ingredients combione … Read More
I’ve got one more duck breast prosciutto, and it being Friday night, it is time for pizza. A bit of a rough commute, train issues both morning and night. Thirty … Read More
>Ever try to peel pearl onions? They can be difficult unless you know an easy trick.I have a few that I grew.
Peeling with just a sharp knife will work … Read More