I’ve grown more fond of beets as time goes on. From the oven roasted tiny jewels from last summer, to the Beet Ginger relish, I love the earthy flavor and beautiful … Read More
Straight from the New York Times’ (Wed Feb 24 2010) Mark Bittman (I am a fan), this simple dish was perfect on a cold night. The chorizo is the cured & dried Spanish … Read More
Back in late August we put in some radishes and beets. The radishes have all been harvested and eaten, and I have a few beets waiting to be roasted. Simple … Read More
A reader send me a recipe for zucchini stuffed tomatoes. Well, with today’s harvest, I decided to take that recipe and give it a twist to make use of what … Read More
Some of you may have strong negative reactions to anchovies. If so, skip this post.
Otherwise read on!
While at the Korean Market they had a big tasting table set up … Read More
After a shopping spree to Super H Mart – (which it turns out has been there for years, I’ve just been uninformed) I have some frozen baby octopus that I … Read More