I spent yesterday canning pasta sauces, sambal oelek, and tomato eggplant relish. We had a big storm blow through but now that there are no trees to fall on the … Read More
I was out looking for morels was skunked again, this crazy spring has the calendar all topsy-turfy. I’m not going to get any this year but I think I’ll get some … Read More
Based on a description of a dish I read, I tried to approximate this elegant vegetarian entrée. With complex flavors, this is very definitely not bland vegetarian fare. The chipotle peppers … Read More
I have a lovely “Cinderella” pumpkin from the cellar that is calling to me. It’s a bit large for one meal but I’ll certainly have uses for any leftovers. This … Read More
I’m loving the pseudo-cereals of late, and while I’ve done Quinoa before, this is a little different take. Perhaps this is a bit of a fussy presentation but after the … Read More
Buckwheat, despite the name, is not related to wheat or cereal at all but rather is in the same family as sorrel and rhubarb. This grain is no longer a commercially … Read More
As we approach the holidays, it’s easy to get caught up in the food frenzy of sweets and big meals. The tables in the departments at work are groaning under … Read More
Most people I know don’t use the greens from some of the common root vegetables, radishes, carrots, beets, turnips. They throw them away or compost them. But the greens are … Read More
After Thanksgiving and plenty of bacon and smoked salmon, let’s get back to basics.
This simple recipe is healthy and easy. I love these few (less than 10) ingredient dishes.
… Read More