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meatless monday

Cheesy Quinoa Cakes
7 years ago

Cheesy Quinoa Cakes

Funny how the weather is. Last year at this time it was in the low 80’s. This week, in the 20’s and 30’s. The garden is still drab and frozen, …
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Spaghetti Squash “Ramen” Soup
7 years ago

Spaghetti Squash “Ramen” Soup

Last week we used butternut squash in those savory hand pies. This week a trip to the cellar yielded a spaghetti squash, it’s scarred golden skin concealing noodle-like strands that …
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Curried Butternut Squash Hand Pies
7 years ago

Curried Butternut Squash Hand Pies

I’m a little envious of families that have rich food traditions linked to their culture. It seems my Italian, Polish, German, Mexican, and Indians friends grew up with fantastic foods …
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Brussels Sprouts in Spicy Citrus Vinaigrette
7 years ago

Brussels Sprouts in Spicy Citrus Vinaigrette

Brussels Sprouts as you’ve never had them. Bright, spicy, citrusy are long way from overcooked blobs of your childhood.

Homemade Sauerkraut
7 years ago

Homemade Sauerkraut

My sister stopped by about a month ago and we were talking about pantries and food storage and such and I asked, “Hey,  you wanna check out my fermenting sauerkraut? It’s …
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Citrus Curried Brussels Sprouts With Couscous
7 years ago

Citrus Curried Brussels Sprouts With Couscous

The internet is a funny thing, resource, time sink, abyss of knowledge – useful and otherwise, and (re-) connector of people.

It’s this last one that I’m …
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Chilli Relleno
7 years ago

Chilli Relleno

Late last week the weather forecast was for an overnight frost. That’s a few days early for these parts, but as gardeners – you work with what nature gives you. What she …
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Vegetarian Eggplant Lasagna
7 years ago

Vegetarian Eggplant Lasagna

I was looking for a way to use the beautiful little eggplants I picked recently. The end of the growing season approaches and the glut of vegetables begs to be …
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Home Grown Vegetable Pot Pie
7 years ago

Home Grown Vegetable Pot Pie

Inspired by this beautiful basket of late season produce, I decided to make a pot pie. Who doesn’t love breaking through a crisp buttery crust to reveal a steaming treasure …
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