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meatless monday

Mocki-Roll with Chard and Quinoa
3 years ago

Mocki-Roll with Chard and Quinoa

For a cool meal with a little “Wow factor” try these “mocki-rolls.” I substituted steamed Swiss chard for Nori and quinoa for rice. Fillings are limited only by your imagination. …
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Lemon Ricotta Rollups with Morel Cream Sauce
3 years ago

Lemon Ricotta Rollups with Morel Cream Sauce

Nothing says “Spring” like Asparagus or Morels. Celebrate the season by combining them!

French Green Lentil Salad
4 years ago

French Green Lentil Salad

Because French green lentils stay firm when cooked, they are ideal for a warm salad.

Super Creamy Hummus
4 years ago

Super Creamy Hummus

Baking soda softens chickpeas – allowing you to peel them and make a super creamy hummus.

Leek “Jam”
4 years ago

Leek “Jam”

Leeks, cooked low and slow become a savory spread with many delicious uses.

Buckwheat, Kale and Roasted Root Vegetable Toss
4 years ago

Buckwheat, Kale and Roasted Root Vegetable Toss

After three months of no kitchen and way too much take out food, I was finally able to make what my body has been craving. Warm Buckwheat and kale tossed with oven roasted root vegetables.

Shakshuka –  Ratatouille Redux
4 years ago

Shakshuka – Ratatouille Redux

A riff on traditional Shakshuka with eggs poached in a rich tomato sauce bolstered by with seasonal vegetables typically found in Ratatouille.

Turkish Eggplant Salad
4 years ago

Turkish Eggplant Salad

When the garden is in full swing, this simple salad takes advantage of the season. Smokey fire roasted eggplant and bright fresh vegetables combine in my take of a Turkish classic.

Vegetable Torte
5 years ago

Vegetable Torte

An elegant yet simple dish, this torte is a vegetarian delight.

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