Because French green lentils stay firm when cooked, they are ideal for a warm salad.
So often vegetarian dishes seem like a side dish. Thankfully this isn’t one of them. Hot and hearty, this is stick to your ribs goodness. Simple to make, and satisfying … Read More
Another meatless Monday. I love lentils and they make a nice base. Add a scoop of sweet oven roasted cauliflower and sweet potato, a slab of homemade bread, and … Read More
Gastronomic Gardener 2010-2022