Not all recipes come out of a book, or a magazine, or an interesting website. Some spring forth, a hybrid of ideas that percolate into something new.
Inspired by a … Read More
I love lamb, in roasts, as chops, Kofte, and last year I made an especially delicious Merguez. My absolute favorite way to season it is the way I did those … Read More
Dolmades are wonderful little bites, grape leaves wrapped around rice or savory meat. The Swiss Chard is still producing so I decided to replace the grape leaves with Chard. The last … Read More
Since I was ordering from the butcher anyway, I decided to order some lamb shoulder to make some Merguez, a spicy lamb sausage from North Africa. I figured it would … Read More
A traditional Mediterranean dish made from almost any ground meat, though sometimes vegetables are used. Normally formed as long torpedoes on wide flat skewers, you may also making small oblong … Read More