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hot water canning

Eggplant Tomato Relish
4 years ago

Eggplant Tomato Relish

I have a lot of eggplant, tomatoes, onions, garlic, and basil from the garden. I decide to make this relish again, the original post was from five years ago.

This …
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Can you can? Sure you can!
6 years ago

Can you can? Sure you can!

Need some resources to get started canning? Check this out….

Pickled Cherry Peppers – My favorite pickle!
7 years ago

Pickled Cherry Peppers – My favorite pickle!

I mentioned back in Brandied Fig post that the reason I was at the market was to find cherry peppers. I didn’t grow any this year and it just would …
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Summer in a Jar
7 years ago

Summer in a Jar

The canning has begun! Above are some of the jars of pepper jelly I made from a package I found on the shelf next to the canning supplies.  I love …
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Cranberry Orange Chutney
8 years ago

Cranberry Orange Chutney

Nothing give cranberries a worse name than the tinned stuff that comes out at this time of year.  Wobbly, gloppy, insipid glop. If more time was spent in the simple …
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Jalapeno Sambal Oelek
8 years ago

Jalapeno Sambal Oelek

I’ve got just about the last of the ripe chilies in, and while I like’em fresh, I also want to have some for later.

Sambal is Malaysian for Sauce – …
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Pickled Jalapenos
8 years ago

Pickled Jalapenos

The Jalapenos have mostly ripened all at once. I can’t use them all fresh and I do love pickled Jalapenos, so that’s what I did, canning three pints. These should be …
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Canned Marinara
8 years ago

Canned Marinara

The Romas are finally starting to come in, but there is not enough for a huge batch of sauce. I did however find a recipe for Marinara that only calls of …
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Dill pickles
8 years ago

Dill pickles

The other day while I was smoking some pork butts for BBQ I had some time on my hands as well as about 5 lbs of cucumbers. I’ve made sweet pickles, …
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