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Homemade

Homemade Sauerkraut
8 years ago

Homemade Sauerkraut

My sister stopped by about a month ago and we were talking about pantries and food storage and such and I asked, “Hey,  you wanna check out my fermenting sauerkraut? It’s …
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Braised Brussels Sprouts with Apple and Canadian Bacon
8 years ago

Braised Brussels Sprouts with Apple and Canadian Bacon

There is frost on the garden and the Brussels Sprouts love it.

The word is they sweeten up after being kissed by the cold. All I know is they …
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Green Tomato & Apple Mincemeat Pie
8 years ago

Green Tomato & Apple Mincemeat Pie

When I pulled in the harvest, it included 7+ lbs of green tomatoes.  Last Sunday I was motivated to use them and not have them go to waste.  So I was digging …
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Indian Chilli Pickle
9 years ago

Indian Chilli Pickle

Actually, for me to be in a pickle is a good thing!

If you have been following along you know I like pickles, pickled cucumber, chillies, tomatoes, giardiniera. All these …
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Chilli Relleno
9 years ago

Chilli Relleno

Late last week the weather forecast was for an overnight frost. That’s a few days early for these parts, but as gardeners – you work with what nature gives you. What she …
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Spicy Smoked  & Roasted Lamb
9 years ago

Spicy Smoked & Roasted Lamb

Not all recipes come out of a book, or a magazine, or an interesting website. Some spring forth, a hybrid of ideas that percolate into something new.

Inspired by a …
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Pickled Cherry Peppers – My favorite pickle!
9 years ago

Pickled Cherry Peppers – My favorite pickle!

I mentioned back in Brandied Fig post that the reason I was at the market was to find cherry peppers. I didn’t grow any this year and it just would …
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Brandied Figs
9 years ago

Brandied Figs

I’ve been busy putting up canned produce for the winter and I’ve already exceeded the amount put up last year with quite a bit more to go. And while I get excited about putting …
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Fatalii Sambal Oelek
9 years ago

Fatalii Sambal Oelek

Last year I made Sambal Oelek from ripe Jalapeno peppers, and earlier this summer I made another batch from some red peppers and a few of the beautiful Fatalii chillies …
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