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Homemade

Avocado tartar with Citrus Supremes
3 years ago

Avocado tartar with Citrus Supremes

March can be a cruel month in the Chicago area. There is the potential for balmy days with zephyr’s teasing promise of summer, or it can be cold and raw, …
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Salt Preserved Meyer lemons
3 years ago

Salt Preserved Meyer lemons

It’s citrus season and more than the usual suspects are showing up in the market. I try to eat local as much as I can but without a large garden …
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Blistered Shishito Peppers with Salt
3 years ago

Blistered Shishito Peppers with Salt

This may be the simplest recipe I’ve ever posted, but just because it is simple doesn’t mean it isn’t good!

I had blistered and salted Shishito peppers for the first …
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Sweet Corn Salad
4 years ago

Sweet Corn Salad

Sweet corn straight off the cob, pan roasted and combined with tomatoes, peppers, lime, and salt combine to bring the flavors of chips and salsa in an awesome summer salad.

Homemade Paneer
4 years ago

Homemade Paneer

Super simple two ingredient recipe for making Paneer- (unaged fresh cottage / farmers cheese).

Glazed 48 hour Sous Vide Short Ribs
4 years ago

Glazed 48 hour Sous Vide Short Ribs

Sous Vide Short Ribs, glazed with Char Sui inspired BBQ sauce – ultra tender beef just in time for the Fourth of July!

Kale Salad with Butter Beans
4 years ago

Kale Salad with Butter Beans

Normally tough Kale becomes tender after a few minutes of massage. Perfect for raw salads.

Lemon Ricotta Rollups with Morel Cream Sauce
4 years ago

Lemon Ricotta Rollups with Morel Cream Sauce

Nothing says “Spring” like Asparagus or Morels. Celebrate the season by combining them!

Easy Lemon Potato Salad
4 years ago

Easy Lemon Potato Salad

Seven ingredient Lemon Potato salad. Easy and delicious!

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